Deviled Eggs with Dill and Prosciutto Tasty Recipes

Are you searching for recipes Deviled Eggs with Dill and Prosciutto, each of our site provides recipes Deviled Eggs with Dill and Prosciutto that an individual need Listed below are the quality recipes Deviled Eggs with Dill and Prosciutto of which you need

Deviled Eggs with Dill and Prosciutto

"These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto."

Ingredients :

12 eggs
3/4 cup chopped fresh dill
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 thin slices prosciutto, or as needed
ground black pepper to taste
24 slices cucumber
1 pinch paprika, or as desired

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in dill, mayonnaise, and Dijon mustard.
Place egg whites cut-side-up on a serving platter. Cut each prosciutto slice into 6 pieces; lay one piece into each egg white half. Fill egg whites with yolk mixture; sprinkle with black pepper, top with a cucumber slice, and sprinkle with paprika. Refrigerate, covered, for 30 minutes before serving.