Crunchy Mung Bean Snack Tasty Recipes

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Crunchy Mung Bean Snack

"This is Thai street food. A great way to use mung beans. I don't add chile peppers when I am making it for my children. This is a great snack. Easy, fast, and nutritious."

Ingredients :

1 cup dried mung beans
1/4 cup vegetable oil, or more as needed
1 green onion, sliced
1 Thai chile pepper, or more to taste, sliced (optional)
1 pinch salt

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H15M

Put mung beans into a large container and cover with several inches of cool water. Soak beans for 1 hour.
Drain mung beans and spread them out onto a flat surface. Pat gently with paper towel to blot some of the water; air-dry beans for 15 minutes.
Heat oil in a skillet over medium heat. Cook and stir beans in hot oil until evenly browned and crunchy, about 5 minutes. Drain beans and transfer to a mixing bowl; add chile pepper, green onion, and salt and stir to coat.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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