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Aunty Terese's Fattoush |
"Recipe for a healthy, authentic, Lebanese fattoush salad that is super easy to make!"
Ingredients :
- 1 small (4 inch) small pita bread round, split into 2 round pieces
- 3 small cucumbers, halved lengthwise and sliced
- 2 tomatoes, diced
- 1 small onion, diced
- 5 leaves romaine lettuce, coarsely chopped
- 1/4 cup coarsely chopped parsley, or to taste
- 8 mint leaves, coarsely chopped
- 2 tablespoons olive oil
- 1 teaspoon sumac powder
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper, or to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 20M |
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- Toast pita bread in a toaster oven until browned, 2 to 4 minutes; crumble into bite-size pieces.
- Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.
Notes :
- For a less healthy alternative, you can fry the pita bread.
- If you don't have sumac, you can substitute for freshly squeezed lemon (but it won't be as good!).
- Other ingredients that can be found in fattoush include green pepper and radish.
- Green onion can be substituted for the onion.
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