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| Good and Easy Sloppy Joes |
"I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection."
Ingredients :
- 1 pound ground beef
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
- Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Notes :
- If desired, you can also saute 1/4 cup diced onions and 1/4 cup diced green peppers until tender before adding the ground beef.
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