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| Chris's Rib Rub |
"This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!"
Ingredients :
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (optional)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon celery seed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.
Notes :
- Cook's Note:
- This recipe is for one rack of spare pork ribs.
- After prepping ribs (removing membrane on back of ribs and washing) pat your rack of ribs dry with napkins. Spread the rub all over the ribs, front and back. Let sit a couple hours (optional) in fridge or just wrap in aluminum foil and set in the bbq pit. Smoke for about 5 to 6 hours. The ribs will come out tender and juicy.
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