The Best Recipes White Chocolate Covered Pretzels

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White Chocolate Covered Pretzels

"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"

Ingredients :

  • 6 (1 ounce) squares white chocolate
  • 1 (15 ounce) package mini twist pretzels
  • 1/4 cup red and green candy sprinkles (optional)

Instructions :

Prep : 30M Cook : 16M Ready in : 55M
  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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