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Banana Lassi

"Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time -- what a find!"

Ingredients :

• 2 over-ripe bananas, broken into chunks
• 1 1/4 cups thick plain yogurt
• 1/3 cup milk, or more to taste
• 2 ice cubes
• 2 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

• Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.

Notes :

• The servings are small in comparison to restaurants outside of India, but I think it's probably a good idea to consume smaller amounts of good active bacteria in yogurt.
• Substitute honey for sugar, if desired.
• Use good strong-flavored yogurt: it makes all the difference. Milk is just to get things moving, so you can adjust to preferred taste/texture.

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