Basic Chocolate Buttercream Icing The Best Recipes

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Basic Chocolate Buttercream Icing

"This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing."

Ingredients :

1/3 cup butter, at room temperature
1/2 cup unsweetened cocoa powder, divided
1/3 cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Notes :

For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder.
Margarine can be substituted for butter if desired.

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