Butterscotch Apple Pecan Cobbler Popular Recipes

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Butterscotch Apple Pecan Cobbler

"A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!"

Ingredients :

1 (12 ounce) package butterscotch-flavored chips
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 1/2 large tart apples, peeled and diced
Topping:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1 cup chopped pecans
3/4 cup quick-cooking oats

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 375 degrees F (190 degrees C).
Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
Spread apples into a 9x13-inch baking dish and top with chip mixture.
Bake in the preheated oven for 20 minutes.
Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
Bake in the oven until apples are tender, 25 to 35 minutes.