Popular Recipes Pumpkin-Pulled Pork Chili

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Pumpkin-Pulled Pork Chili

"A different twist on chili with pureed pumpkin in place of tomato."

Ingredients :

• 2 pounds boneless pork loin
• 1 onion, finely chopped
• 1 (12 fluid ounce) can dark ale
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 6 cups water
• 2 pounds pumpkin, cut into chunks
• 1 tablespoon chicken-flavored bouillon powder
• 1 tablespoon finely chopped pickled jalapeno pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 cup corn
• 3/4 cup cooked Great Northern beans
• 2 tablespoons chopped cilantro, or to taste
• ground black pepper to taste

Instructions :

Prep : 30M	Cook : 10M	Ready in : 17H21M

• Place pork loin and onion in a small pot. Pour dark ale over pork and coat with tomato sauce. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
• Transfer pork mixture to a slow cooker. Cook on Low until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 8 hours.
• Transfer pork from the slow cooker to a cutting board, reserving cooking liquid. Shred the pork using 1 fork to hold the pork and another to shred the meat.
• Place chili powder and cumin in a large pot over medium heat; toast until fragrant, 1 to 2 minutes. Add water, pumpkin, chicken bouillon, jalapeno pepper, onion powder, and garlic powder. Bring to a simmer and cook until pumpkin softens, about 20 minutes. Puree with an immersion blender until sauce is smooth.
• Stir corn, beans, cilantro, and black pepper into the sauce. Add shredded pork and reserved cooking liquid; mix to combine. Cook until flavors are blended and chili reaches desired thickness, about 30 minutes.

Notes :

• Substitute two 15-ounces canned pumpkin for the fresh pumpkin if desired. Substitute one 15-ounce can Great Northern beans for the dry beans if desired.
• Substitute 3 chicken bouillon cubes for the powder if preferred.
• Substitute dried cilantro for the fresh cilantro if preferred.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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