The Best Recipes Braised Cabbage

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Braised Cabbage

"Braised cabbage is a tasty side dish with any meal."

Ingredients :

2 tablespoons butter, or more to taste
1/2 head cabbage, cored and cut into 1/4-inch slices
1/2 onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.