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French Toast Sandwich

"A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties."

Ingredients :

2 eggs
3 tablespoons milk
3 tablespoons white sugar
1/2 teaspoon vanilla extract
4 slices plain bread, cut into 4 pieces
1 cup oil for frying
1 cup milk, divided
2 tablespoons custard powder
1/2 cup confectioners' sugar
1/2 cup whipped cream
8 strawberries, halved
8 toothpicks

Instructions :

Prep : 20M	Cook : 8M	Ready in : 46M

Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
Heat 1/4 inch of oil in a large saucepan over medium heat.
Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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