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| 'Thyme' for Some Cauliflower |
"Everyone loves their veggies, right? Especially delectable cauliflower?! I came up with this recipe when I was in a pinch for 'thyme.' It was so quick and easy, and the flavor is outstanding. Combine herbs and spices, mix in a steamer bag, and boom! You have a delicious and nutritious side dish in minutes. Bon appetit!"
Ingredients :
- 1/2 head cauliflower, cut into florets
- 1 microwave steaming bag
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme, or more to taste
- 1/4 teaspoon garlic-pepper seasoning
- 1 pinch fresh cracked pepper to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 11M |
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- Put cauliflower florets into the steamer bag; add water. Season cauliflower with salt, thyme, garlic-pepper seasoning, and black pepper. Seal the bag and shake vigorously to coat florets in seasonings.
- Cook in microwave oven on High until cauliflower is tender, 3 1/2 to 4 minutes; let cool 2 minutes before opening bag.
Notes :
- If desired, you can serve with a cheese sauce of your choice.
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