Hawaiian Ham and Cheese Sliders Popular Recipes

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Hawaiian Ham and Cheese Sliders

"Great for potlucks!"

Ingredients :

• cooking spray (such as Crisco®)
• 1/2 cup butter
• 1 onion, minced
• 3 tablespoons Dijon mustard
• 1 tablespoon poppy seeds
• 2 teaspoons Worcestershire sauce, or more to taste
• 1 (12 count) package Hawaiian sweet rolls, split, or more as needed
• 1 pound sliced deli ham, or more as needed
• 8 slices Swiss cheese, or more as needed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
• Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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