Tasty Recipes Baked Gulab Jamun (Indian Dumplings in Syrup)

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Baked Gulab Jamun (Indian Dumplings in Syrup)

"This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites."

Ingredients :

• 1 cup non-fat milk powder
• 1/2 cup self-rising flour
• 2 tablespoons butter, softened
• 1/2 cup milk, or as needed
• Syrup:
• 1 cup confectioners' sugar
• 1 cup white sugar
• 1 cup water

Instructions :

Prep : 10M	Cook : 18M	Ready in : 37M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.
• Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.
• Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.
• Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.

Notes :

• Self-rising flour can be substituted with 1/2 cup all-purpose flour and 1/2 teaspoon baking soda.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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