The Best Recipes Egg-Free and Milk-Free Baked Oatmeal

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Egg-Free and Milk-Free Baked Oatmeal

"An egg-free and milk-free variation of baked oatmeal. Great if you do not keep eggs around or if you are looking for a vegan version of this classic. It's also not too sweet with less then 1 cup sugar total."

Ingredients :

• 1 cup unsweetened applesauce
• 3/4 cup white sugar
• 3 cups oats
• 1 cup plain soy milk
• 1 tablespoon baking powder
• 1/4 teaspoon baking powder
• 1 teaspoon vegetable oil
• 1/2 teaspoon sea salt
• 1/2 cup raisins
• 1 tablespoon brown sugar, or more to taste
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H50M

• Lightly grease a pie pan.
• Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture; pour into prepared pie pan and top with brown sugar and cinnamon. Refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.

Notes :

• Substitute rice milk or almond milk for the soy milk, if desired. Any dried fruit can be used in place of the raisins.

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