Tasty Recipes Portuguese Coconut Cakes (Bolos de Coco)

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Portuguese Coconut Cakes (Bolos de Coco)

"My grams makes these sweet little treats all the time. Easy and quick."

Ingredients :

• 1 3/4 cups shredded coconut
• 3/4 cup white sugar
• 3 eggs
• 1 tablespoon grated lemon zest

Instructions :

Prep : 10M	Cook : 3M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
• Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
• Bake in the preheated oven until firm and golden, 15 to 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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