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| Pina Colada Pudding |
"A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream."
Ingredients :
- 1 cup coconut milk
- 1 cup milk
- 1/2 cup white sugar
- 1/3 cup shredded coconut
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon orange zest
- 1 large banana, cut into 1/2-inch slices
- 1 tablespoon butter
- 1/2 teaspoon rum
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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