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German Potato Bacon Soup |
I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup.
Ingredients :
- ¼ cup butter
- 2 yellow onions, diced small
- 4 slices bacon, diced small
- 1 bay leaf
- 2 quarts chicken broth
- 4 russet potatoes, diced
- 2 tablespoons flour
- 1 teaspoon dried marjoram
- 1 teaspoon caraway seed
- salt and ground black pepper to taste
- 3 ounces sour cream
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 50M |
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Notes :
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