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Tuna and Lemon Pasta |
"Light and fresh. Perfect for a warm summer day."
Ingredients :
- 1 (16 ounce) package whole-wheat spaghetti
- 2 (7 ounce) cans albacore tuna in water, drained and flaked
- 1 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill, or to taste
- 2 tablespoons red pepper flakes
- 1 lemon, zested and juiced
Instructions :
Prep : 10M | Cook : 6M | Ready in : 22M |
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- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.
Notes :
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