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| Potato Candy |
"The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes."
Ingredients :
- 2 tablespoons mashed cooked potatoes
- 1 tablespoon butter
- 1 teaspoon milk
- 1/2 cup confectioners' sugar
- 1 cup peanut butter
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
- Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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