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| Raisin Pudding |
"This recipe for a pudding featuring brandy-soaked raisins comes from Argentina."
Ingredients :
- 1 1/8 cups butter
- 1 1/3 cups white sugar
- 4 eggs
- 2 1/2 teaspoons grated lemon zest
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 cups raisins
- 1/2 cup brandy
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H35M |
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- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Notes :
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