Quick & Easy Chili Tasty Recipes

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Quick & Easy Chili

"It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love."

Ingredients :

1 pound ground beef or turkey
1 large onion, diced
1 (15 ounce) can pinto beans, rinsed and drained
2 tablespoons chili powder
2 teaspoons ground cumin
1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
1/4 cup shredded Cheddar cheese
1/4 cup sour cream
1 green onion, sliced
1 tablespoon chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.

Notes :

Ingredient Note: If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

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