The Best Recipes Cajun Shrimp Boil

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Cajun Shrimp Boil

"Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice."

Ingredients :

• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
• 1 cup water
• 1/2 cup chicken broth
• 1/2 cup clam juice
• 1 teaspoon minced garlic
• 3 tablespoons butter
• 1 pinch salt and ground black pepper to taste
• 1/2 pound shrimp, with shell and deveined, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Notes :

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