Garlic-Lime Mahi Mahi Popular Recipes

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Garlic-Lime Mahi Mahi

"Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing."

Ingredients :

• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 clove garlic, minced, or more to taste
• 1 tablespoon soy sauce
• 1 teaspoon spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 (4 ounce) fillets mahi mahi

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Preheat grill for medium heat and lightly oil the grate.
• Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
• Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

Notes :

• The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.

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