Hard-Boiled Egg Casserole Tasty Recipes

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Hard-Boiled Egg Casserole

"Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season."

Ingredients :

• 8 hard-boiled eggs, peeled and halved
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dry mustard
• 1 cup shredded Gruyere cheese
• 1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
• Arrange eggs, cut-side down, in the prepared baking dish.
• Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
• Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
• Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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