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| Quick Italian Skillet Dinner |
"Dinner in 30 minutes – and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!"
Ingredients :
- 1 pound Italian sausage
- 1/2 cup chopped green bell pepper
- 1 medium onion, chopped
- 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
- 2 cups RED GOLD® Vegetable Juice from Concentrate
- 1 1/2 cups instant rice
- 1 cup shredded mozzarella cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Notes :
- Cooking Hint:
- Yields differ between regular rice and instant rice. One cup of uncooked regular rice equals 3 cups cooked and 1 cup of instant rice equals 2 cups cooked.
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