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| Greek Stew |
I'm not sure how 'Greek' this is. However, my father made this, his parents came from Cephalonia, and he called it 'Greek stew.' As with many such recipes, the leftovers are even better a day or two later.
Ingredients :
- 1 cooking spray (such as Pam(R))
- 2 tablespoons olive oil, divided
- 2 larges onions, cut into 1/2-inch dice
- 4 cloves garlic, or more to taste, minced
- 8 chicken thighs, or more to taste, trimmed
- 2 cups dry white wine
- 2 (6.5 ounce) cans tomato sauce
- ½ teaspoon ground black pepper
- 1 lemon, juiced
- 1 drop hot pepper sauce (such as Tabasco(R))
- 1 pinch ground cinnamon
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 1H40M |
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Notes :
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