Tasty Recipes Macadamia Raspberry White Chocolate Cookies

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Macadamia Raspberry White Chocolate Cookies

"These are great and freeze well."

Ingredients :

  • 1/3 cup butter
  • 1/4 cup raspberry jam
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup chopped macadamia nuts
  • 8 ounces white chocolate, chopped

Instructions :

Prep : Cook : 21M Ready in :
  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
  • Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
  • Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

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