Azucena's Homemade Mocha Tasty Recipes

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Azucena's Homemade Mocha

"This is my lower-calorie alternative to the chain mochas."

Ingredients :

1 1/2 cups milk
3 packets granular no-calorie sucralose sweetener (such as Splenda®)
1 tablespoon cocoa powder
4 shots fresh brewed espresso

Instructions :

Prep : 5M	Cook : 2M	Ready in : 7M

Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.
Stir sweetener and cocoa powder into the warmed milk to dissolve completely.
Froth the milk according to your espresso machine's directions.
Stir espresso into the frothed milk mixture.

Notes :

By using cocoa powder and Splenda®, I lower the sugar content without using the sugar alcohol you might find in a coffee shop. I actually prefer these mochas to those of the national chains.

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