Jan's Jalapeno Popper Pizza Tasty Recipes

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Jan's Jalapeno Popper Pizza

"All the goodness of jalapeno poppers in a pizza topping."

Ingredients :

• 8 slices bacon, cut into 1-inch pieces
• 3/4 cup chopped onion
• 2 cloves garlic, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 (8 ounce) package reduced-fat cream cheese, cut into cubes
• 1/4 cup sour cream
• 1 prepared 16-inch pizza dough pastry
• 1 cup shredded mozzarella cheese, or more to taste
• 1/2 cup shredded reduced-fat Cheddar cheese
• 4 jalapeno peppers, sliced into thin rings
• 1 tablespoon dried parsley flakes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to 400 degrees F (200 degrees C).
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
• Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
• Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
• Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

Notes :

• Sometimes I make a batch of this, load it into a gallon bag, snip off a corner, and pipe around the edge of the crust. I then fold the outer edge of dough over the mixture, towards the inside of the pie and seal: stuffed crust!
• This is also fantastic cooked outdoors on a grill!

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