Short Rib Tsimmes Tasty Recipes

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Short Rib Tsimmes

"My honey's request for this year's Seder: short ribs in a sweet root vegetable stew, sweetened with honey and prunes. Can be made vegetarian without the meat, or substitute stew meat of choice."

Ingredients :

• 4 pounds beef short ribs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil, or as needed
• 4 large sweet potatoes, peeled and chopped
• 4 large carrots, peeled and chopped
• 2 large onions, chopped
• 1 1/2 pounds pitted prunes
• 3/4 cup honey
• 5 whole cloves

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H30M

• Season short ribs with garlic powder, salt, and pepper.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onions in hot oil until softened and translucent, 7 to 10 minutes; transfer to a bowl
• Reduce heat to medium and add remaining tablespoon oil to the skillet. Cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side; transfer to a slow cooker.
• Stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. Pour onion mixture over short ribs into slow cooker.
• Cook on Low for 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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