Buffalo Deviled Eggs Popular Recipes

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Buffalo Deviled Eggs

"Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika."

Ingredients :

  • 8 hard-boiled eggs, halved lengthwise with yolks and whites separated
  • 1/4 cup Greek yogurt
  • 1 stalk celery, minced
  • 2 tablespoons minced Anaheim chile pepper
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons finely grated Cheddar cheese, or more to taste

Instructions :

Prep : 25M Cook : 8M Ready in : 25M
  • Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
  • Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

Notes :

  • Most of this recipe I didn't measure out. When I make deviled eggs I just eyeball everything and taste while I mix. For those who have never made deviled eggs and want to try this, I did include a few measurements.

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