Gluten-Free Chocolate Zucchini Waffles Popular Recipes

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Gluten-Free Chocolate Zucchini Waffles

"These gluten-free waffles using zucchini have a chocolate taste!"

Ingredients :

1 1/3 cups brown rice flour
2/3 cup sorghum flour
1/4 cup dark cocoa powder
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups shredded zucchini
1 cup soy milk
2 eggs, beaten
1/2 cup water
1/4 cup vegetable oil
1/4 cup honey
cooking spray

Instructions :

Prep : 15M	Cook : 13M	Ready in : 1H15M

Preheat waffle iron according to manufacturer instructions.
Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.