The Best Recipes South African Bobotie

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South African Bobotie

"A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice."

Ingredients :

• 1 tablespoon oil, or as needed
• 1 onion, chopped
• 1 pound ground beef
• 1/2 slice bread
• 1/2 cup milk, divided
• 1 egg, beaten, divided
• 1/4 cup seedless raisins
• 1 tablespoon white vinegar
• 2 teaspoons white sugar
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground black pepper
• 2 bay leaves
• 1 1/2 tablespoons chutney

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
• Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
• Transfer beef mixture to glass baking dish; insert bay leaves.
• Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
• Serve with chutney.

Notes :

• Mutton can be substituted for the ground beef.
• Lemon juice can be substituted for the vinegar.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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