Popular Recipes Cracklins (Deep-Fried Pork Belly)

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Cracklins (Deep-Fried Pork Belly)

"Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick."

Ingredients :

• 2 quarts oil for frying, or as needed
• 1 pound pork belly, cut into 1-inch squares

Instructions :

Prep : 5M	Cook : 8M	Ready in : 11M

• Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
• Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
• Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Notes :

• These can be put in the refrigerator and reheated in the oven at 350 degrees F (175 degrees C) until sizzling.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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