Popular Recipes Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)

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Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)

Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!

Ingredients :

• 4 skinless, boneless chicken breast halves, pounded to an even thickness
• 4 slices prosciutto
• 4 fresh sage leaves
• 1 tablespoon butter
• 3 fluid ounces dry white wine, or more as needed
• 1 pinch salt
• freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 25M

Notes :

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