Tasty Recipes Orange Cookies II

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Orange Cookies II

"A plain soft cookie with finely grated carrots and a delicious orange icing."

Ingredients :

  • 3/4 cup white sugar
  • 3/4 cup shortening
  • 1 egg
  • 1 cup cooked grated carrots
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 large orange, juiced
  • 1 tablespoon orange zest
  • 1/3 cup confectioners' sugar for decoration

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the grated carrots in enough water to cover. Boil until just soft and drain. Do not over cook!
  • Cream the shortening and sugar together. Add the egg and mix well. Stir in the cooked carrots while still warm.
  • Add the sifted flour, salt and baking soda and mix to combine.
  • Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes. Let cool then frost with Orange Icing.
  • To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and let dry.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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