JAG (Portuguese Rice and Beans) The Best Recipes

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JAG (Portuguese Rice and Beans)

"This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!"

Ingredients :

• 1/2 cup butter
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound linguica sausage, cut into cubes
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 (15.5 ounce) can prepared shelled beans
• 2 1/2 cups water
• 2 cups uncooked white rice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

• Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
• Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
• Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.

Notes :

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