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Baked Eggs, Grandma-Style |
Fluffy baked eggs that are great for a family brunch. Original recipe was from Grandma, but Kathy made a few modifications.
Ingredients :
- cooking spray (such as Pam(R))
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 1 cup shredded mozzarella cheese
- ¼ cup butter, divided
- ½ pound fresh mushrooms, sliced
- 6 green onions, sliced
- 2 cups fresh spinach
- ½ cup chopped tomatoes
- 12 eggs
- 1 cup half-and-half
- 1 teaspoon prepared yellow mustard
- 1 teaspoon dried marjoram
- 1 teaspoon dried tarragon
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 12 M | Ready in : 1H |
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Notes :
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