Balsamic Brussels Sprouts with Feta Cheese and Walnuts Popular Recipes

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Balsamic Brussels Sprouts with Feta Cheese and Walnuts

"Easy yummy way to enjoy Brussels sprouts."

Ingredients :

• 1 pound Brussels sprouts, trimmed and halved
• 1 large red onion, chopped
• 6 cloves garlic, chopped
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• salt and ground black pepper to taste
• 1/4 cup walnuts
• 1/4 cup sweetened dried cranberries
• 2 ounces crumbled feta cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 450 degrees F (230 degrees C).
• Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
• Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
• Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.

Notes :

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