Moroccan Stew with Chicken and Pearl Onions Popular Recipes

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Moroccan Stew with Chicken and Pearl Onions

This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall or winter evening! Replace chicken with a can of chickpeas for a vegetarian version. You can also vary the vegetables to your preference.

Ingredients :

• 1 ½ tablespoons olive oil
• 2 stalks celery, diced
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 clove garlic, chopped
• 2 (14 ounce) cans vegetable broth
• 1 (14.5 ounce) can stewed tomatoes
• 2 carrots, chopped
• 4 potatoes, diced
• 12 pearl onions
• ½ teaspoon dried thyme leaves
• salt and ground black pepper to taste
• 2 cooked chicken breasts, diced
• ¾ teaspoon red pepper flakes, or more to taste
• 2 tablespoons red wine vinegar

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 55M

Notes :

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