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| Congo Bars I |
"This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)"
Ingredients :
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup shortening
- 2 1/4 cups packed brown sugar
- 3 eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 35M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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