Almond-y Peanut Butter Oatmeal Cookies Tasty Recipes

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Almond-y Peanut Butter Oatmeal Cookies

"A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!"

Ingredients :

1 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups peanut butter
1 cup butter, cut into small chunks
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 1/2 cups quick-cooking oats

Instructions :

Prep : 15M	Cook : 48M	Ready in : 30M

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, baking soda, and salt together in a bowl.
Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.

Notes :

If you find your dough oily, place the dough in the fridge for an hour until it firms up. This will ensure that you don't end up with pancake-shaped cookies because the butter/fat is melted. Alternately, consider sifting in additional flour.
Make sure that the cookie sheets you use are always cool when you place a new batch, so it doesn't melt the cookies before they make it to the oven.
If you want a lot of almond flavor to sweeten up the cookies, feel free to add a full teaspoon.

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