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Chicken Cacciatore Rice Bowl |
Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice.
Ingredients :
- Salt and ground black pepper to taste
- ½ cup all-purpose flour
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- olive oil
- 1 large red bell pepper, seeded and chopped
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- ¾ cup dry white wine
- ¾ cup chicken broth
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- 6 cups cooked brown rice
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 40M |
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Notes :
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