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Savory Curried Chicken, Wild Rice, and Apple Soup |
Everyone who tastes this recipe has to have it. It is just spicy enough, just sweet enough and totally delicious. It is a wonderful showcase for fall's best fruit, the apple.
Ingredients :
- ½ cup slivered almonds
- 4 cups chopped cooked chicken
- ½ cup mango chutney
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 onions, finely chopped
- 3 stalks celery, finely chopped
- 3 cloves garlic, minced - or more to taste
- 1 (28 ounce) can chopped tomatoes in juice
- 1 cup golden raisins
- 2 tablespoons Madras curry powder
- ¼ teaspoon ground cayenne pepper
- 8 cups chicken stock
- 2 cups cooked wild rice
- 2 apples, cored and chopped
- ¼ cup chopped fresh parsley
- 2 tablespoons lemon juice
- salt and pepper to taste
Instructions :
Prep : 25M | Cook : 1 gallonM | Ready in : 55M |
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Notes :
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