The Best Recipes Scalloped Corn

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Scalloped Corn

"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. "

Ingredients :

• 1 (15 ounce) can creamed corn
• 1 (15.25 ounce) can whole kernel corn
• 1 (8 ounce) container sour cream
• 2 eggs
• 1/2 cup butter
• 2 tablespoons white sugar
• 1 (8.5 ounce) package corn muffin mix

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
• Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
• Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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