CPTK Side The Best Recipes

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CPTK Side

"This is a quick side dish with chickpeas, tomato, and kale. Serve with crusty buttered ciabatta or French bread."

Ingredients :

  • 2 teaspoons olive oil, or to taste
  • 1 (14 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 cup chopped kale
  • 1 cup tomato soup
  • salt to taste

Instructions :

Prep : 10M Cook : 3M Ready in : 20M
  • Heat olive oil in a skillet over medium heat. Saute chickpeas, cumin, and chili powder in hot oil until chickpeas are coated, 2 to 3 minutes. Add kale and cook until wilted, about 5 minutes. Stir soup into kale mixture and cook until heated through, about 5 minutes. Season with salt.

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