CPTK Side The Best Recipes

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CPTK Side

"This is a quick side dish with chickpeas, tomato, and kale. Serve with crusty buttered ciabatta or French bread."

Ingredients :

• 2 teaspoons olive oil, or to taste
• 1 (14 ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup chopped kale
• 1 cup tomato soup
• salt to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

• Heat olive oil in a skillet over medium heat. Saute chickpeas, cumin, and chili powder in hot oil until chickpeas are coated, 2 to 3 minutes. Add kale and cook until wilted, about 5 minutes. Stir soup into kale mixture and cook until heated through, about 5 minutes. Season with salt.

Notes :

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