Simple Pina Colada Muffins The Best Recipes

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Simple Pina Colada Muffins

"I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink."

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1/3 cup butter, melted
  • 1 egg, beaten
  • 1 tablespoon rum-flavored extract
  • 1 teaspoon vanilla extract
  • 1/2 (20 ounce) can pineapple chunks, drained
  • 3/4 cup shredded unsweetened coconut, divided

Instructions :

Prep : 15M Cook : 12M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Sift flour, baking soda, baking powder, and salt together in a bowl.
  • Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.

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