Sweet Potato Crunch Tasty Recipes

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Sweet Potato Crunch

"This is a fun and yummy dish for Thanksgiving. People who don't eat sweet potatoes usually love it!"

Ingredients :

  • 6 sweet potatoes
  • 1/3 cup butter
  • 2 tablespoons white sugar
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • Crunch Topping:
  • 3/4 cup brown sugar
  • 3/4 cup sweetened flaked coconut
  • 3/4 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 3 tablespoons melted butter

Instructions :

Prep : Cook : 10M Ready in : 1H30M
  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla extract into sweet potato mixture using an electric mixer until smooth; pour 1/2 the mixture into a 9x13-inch casserole dish.
  • Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons butter until evenly coated. Sprinkle 1/2 the topping over sweet potato mixture. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
  • Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.

Notes :

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